Add the pecans and pulse until finely ground, then add the coconut oil and pulse until incorporated.

Gluten free vegan turkey pot pie. Add chicken broth and bring to a boil. Ever since i was a kid, i’ve loved pot pies. Is turkey pot pie dairy?

Yes, turkey pot pie contains dairy because it is typically made with milk or heavy cream and both the filling and crust contain butter. Serve alongside mashed potatoes for a classic comfort food meal your whole family will devour. To make the flax eggs, simply put 2 tbsp ground flax seeds (or ground chia seeds) to a small bowl, add 1/4 cup of water and mix with a whisk.

I pour all but a few tablespoons in ribbons, zigzag back and forth until most is covered. Web preheat the oven to 350 degrees while preparing the crust. 530 cal, 30 g fat (8 g saturated fat), 610 mg sodium, 58 g carbs (3 g fiber, 5 g sugar), 5 g protein.

Web add water to cover and boil for 15 minutes. This recipe is soy and gluten free. Pour into your raw pie crust.

Web making this pot pie both vegan and gluten free is pretty simple, here are the steps: When the crust is ready, pour it over top of filling, leaving 1/2 inch space all around edges of the. This is a hearty, filling vegan dinner that is perfect for chilly days and freezes well.

Gluten free pot pie crust In a small bowl, dissolve cornstarch in remaining 1. One of my families favorites serve as mini pies or as a whole dish.