Look for or ask for rice noodle lo mein or make your own lo mein with rice.

Gluten free lo mein noodles. 2 carrots, julienne cut or chopped; Easy 20 minute gluten free lo mein idea that everyone will love. 2 green onions, separate white and green parts;

Drain and set aside when cooked. Cook the noodles just under a minute or two so there is still a bite on them. Add the sauce prepared in step 1 and the spring onion.

Cut the chicken into small pieces and saute in olive oil until the chicken is cooked through. Rinse immediately with cold water and set aside. Add the marinated chicken and sauté for 5 minutes, until browned.

Heat up a large skillet over medium high heat. When oil is hot, add the white parts of green onions and saute for about 1 minute or until starting to get tender. The package should say wheat and eggs.

Look for or ask for. 6 tablespoons gluten free soy sauce. Add garlic and spring onions.

How to make gluten free lo mein. In a large pot of boiling water, cook noodles according to package instructions; Both lo mein and chow mein are made with chinese egg noodles—wheat flour noodles with egg added.