My family’s bourbon balls are traditionally rolled in powdered sugar.

Gluten free bourbon balls recipe. Popular recipes include vanilla wafers, corn syrup and other nasty processed food ingredients, so we’ve been avoiding these delicious confections for many years. Finely crushed vanilla wafers serve as the base, with powdered sugar, unsweetened cocoa, and chopped toasted pecans adding great flavor. Crushed vanilla wafers are the base of this bourbon balls recipe.

Here is what you will need to make this easy bourbon ball recipe Besides, they are just downright fun to make and eat! Chill overnight or freeze for 30 minutes or until very firm.

Web add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Line a baking sheet with parchment paper. The mixture should be easy enough to roll into balls without crumbling, but not too sticky.

Once the pecans and bourbon sit for long enough, make the bourbon balls! Web bourbon balls are made with a mixture of dry and wet ingredients. Growing up in texas, bourbon balls were a standard holiday tradition.

16 ounces of cookies is equal to four cups ground. Web 1.first, toast your pecans. Low carb and gluten free.

Web ingredients for making gluten free bourbon balls. Chop some pecans, melt some chocolate, mix together the ingredients, roll into balls, and then roll in your choice of toppings! Mix in the bourbon and vanilla extract.