Web directions drain pineapple, reserving 1 tablespoon juice;

Glazed ham steak recipe. To enhance the other flavors in the dish and balance the sweetness in the glaze. I’ll be honest… after you try this, you might just be wishing you did have the entire ham. Top with pineapple and cherries.

Web 2) remove ham steak from the skillet and keep warm. Cut each ham steak in half; Combine brown sugar, mustard and reserved juice;

Web this recipe takes 20 minutes to put together, requires just five ingredients, one pan, and results in tender and flavorful ham and a buttery brown sugar cola sweet glaze. Place grated rack over top. That means instead of buying a whole ham, you buy a slice of ham from a ham roast.

Whisk brown sugar, maple syrup, dijon mustard, and vinegar in a bowl; Arrange ham steaks in a baking dish. Add kale and cook, tossing until wilted, about 4.

In a large nonstick skillet, melt the butter over medium heat. 3) add the remaining ingredients to the pan (water, dijon mustard, brown sugar and paprika.) cook until sugar is dissolved, approximately 5 minutes. What is a ham steak?

Web the best part about this glazed ham steak recipe is that it’s surprisingly simple and easy to prepare, making it the perfect dish for both casual dinners and holiday feasts. Web step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Simmer it on the stove top in a delicious maple gravy for an easy, quick weeknight meal.