Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.

Glazed ham recipes uk. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. In a small bowl, mix the mustard, honey, nutmeg, and cloves. Web 180 ingredients 4 kg whole boneless smoked or unsmoked gammon, see intro 2 onions, thickly sliced 2 bay leaves 2 tsp.

Cover with cold water and bring to a boil, then turn down to a simmer and poach gently for four hours. Baste every 20 minutes as it bakes with reserved glaze and pan juices initially, the glaze won’t stick to the fat but the longer it’s in the oven, the thicker the. Step 3 mix the glaze ingredients in a jug.

20 oz pineapple, 4 oz maraschino cherries, 2 tablespoon whole cloves. Put the milk, cream, nutmeg and garlic in a large pan with the sliced potatoes, then bring to the boil. Web heat the oven to 200c/180c fan/gas 6.

Add salt to taste and cook for 5 minutes, then take off the heat. Sit the ham on the rack and cover with a large tent of foil, sealing it well. Web this honey mustard glazed ham recipe from josh eggleton is perfect for large gatherings.

Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Cook the ham until it nears 130°f. Bring to the boil, then.

In a bold departure from the series, the. Step 2 carefully pour the liquid away (i like to keep it for making soup), then let the ham cool a little while you heat. Ginger beer & tangerine ham