Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.

Glazed ham recipes uk. Using your hands, smear the mustard mixture all over the surface of the ham. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Web step 1 place the raw ham in a large, clean bucket.

Web method preheat the oven to 120°c/fan100°c/gas ½. Add salt to taste and cook for 5 minutes, then take off the heat. Position the orange slices on.

Cover with cold water and bring to a boil, then turn down to a simmer and poach gently for four hours. Put the milk, cream, nutmeg and garlic in a large pan with the sliced potatoes, then bring to the boil. Web glazed ham recipes baked glazed ham.

Peel skin from ham and discard; Step 3 mix the glaze ingredients in a jug. Roast for 15 mins, then brush with the remaining glaze.

Reduce the heat, cover with a lid and simmer the gammon. Web method step 1 heat oven to 180c/160c fan/gas 4. The sticky apricot glaze is pepped up with fiery wholegrain mustard seeds which pop in your mouth and, in our opinion, make the perfect coating for the salty ham.

Step 3 take the ham out of the oven. Web 180 ingredients 4 kg whole boneless smoked or unsmoked gammon, see intro 2 onions, thickly sliced 2 bay leaves 2 tsp. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.