Combine honey, syrup, sugar and ¼ cup of the water in small saucepan, bring to the boil.

Glazed ham recipes australia. Web 24 delicious ham glaze recipes for the big day. Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out).

Reduce temperature to 160c and reapply glaze. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Follow the instructions to make your choice of glaze and set aside.

Peel skin from ham and discard; Get planning now with these 12 essential recipes no festive celebration can go without. Web step 1 stir the sugar , maple syrup , honey and mustard in a bowl until the sugar dissolves.

It’s not christmas without a ham, right? Bake for 20 minutes until golden. Stir over heat until sugar dissolves, bring to the boil, remove from heat, cool 10 minutes.

Brush over ham to coat well. Position the orange slices on. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.

Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Reduce heat to low and add in the garlic. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil.