Step 2 stir together brown sugar, mustard, and orange juice;

Glazed ham recipe with orange juice. Stir honey, orange juice, cinnamon, and cloves together in a small bowl; Step 3 bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze. Add the marmalade, mustard, brown.

Insert the cloves in the center of each diamond. Place the ham in a heavy roasting pan. On thanksgiving you have the traditional turkey.

Strain, then stir in the lime zest. Pour half of the glaze over the ham. Web place ham in a large baking dish.

Web ingredients 1 cup honey 2 tablespoons orange juice ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon almond extract (optional) 1 (8 pound) fully cooked whole ham directions preheat the oven to 325 degrees f (165 degrees c). Place the ham on its side in roasting pan. Cover loosely with aluminum foil.

Peel and thinly slice a few large garlic cloves. Place ham cut side face down in a roasting pan or 9x13 pan. Place in the oven for 15 minutes.

Remove tray from oven and brush with reduced glaze and return to oven for 15 minutes. Stir in the brown sugar and orange juice. Eat the oranges, or reserve for other uses.