Score the ham in diamond shapes with a sharp knife.

Glazed ham recipe with orange juice. Web each one is a flavor powerhouse! Eat the oranges, or reserve for other uses. Web juicy, tender ham baked in the oven and glazed with an amazing orange glaze.

In this post i’m sharing the recipe for glazed ham with a honey orange glaze. Place ham cut side face down in a roasting pan or 9x13 pan. On thanksgiving you have the traditional turkey.

Insert the cloves in the center of each diamond. No need to peel it. Wash and thinly slice one orange.

Mince the garlic in a food processor fitted with the steel blade. In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. Step 2 stir together brown sugar, mustard, and orange juice;

Place the ham in a heavy roasting pan. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Whisk together the orange juice, zest, sugar, cornstarch, cinnamon, salt, ground close, red pepper flakes, chipotle powder, and dijon mustard and place in a saucepan over high heat.

Mix marmalade and spices in small bowl until well blended. Web ingredients 1 cup honey 2 tablespoons orange juice ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon almond extract (optional) 1 (8 pound) fully cooked whole ham directions preheat the oven to 325 degrees f (165 degrees c). Just discard the packet of glaze that the ham comes with and use the glaze listed in this recipe.