Place the ham in a roasting pan, leaving the fatty side up.
Glazed ham recipe with maple syrup. Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray. So few ingredients, it’s magical how it transforms once baked! Web directions preheat the oven to 325 degrees f (165 degrees c).
Step 2 carefully pour the liquid away (i like to keep it for making soup), then let the ham cool a little while you heat. Preheat the oven to 300 degrees f. This helps the ham absorb the juices and create the crispy edges.
Remove from the oven, and glaze again. Brush with ¼ cup mixture. Crank then heat on your oven to 400°f.
1/2 cup packed brown sugar 1/2 cup maple syrup 2 tablespoons prepared mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Add ingredients to a saucepan whisk together and heat do i need to cover the ham when baking with a ham glaze with brown sugar?
Mix together the maple syrup, ketchup, chili sauce, and vinegar in a bowl and brush the ham generously with the sauce. Web add the spices and bay. Web ingredients for this ham, you’ll need the ham plus 4 simple ingredients to make the maple glaze.
Take away any mud that rises to the top. Web maple glazed ham. Cover tightly with foil and bake 1 hour.