Slather with maple glaze then bake for 2 hours, basting with more glaze every 20 to 30 minutes;

Glazed ham recipe with macadamia nuts. Web add the macadamia nuts (1 x 100g pkt macadamia nuts, coarsely chopped), pine nuts (1 x 100g pkt pine nuts) and almonds (1 x 100g pkt slivered almonds) to the remaining marmalade glaze and stir until well combined. 7 to 8kg leg of ham 350g ginger, lemon and lime marmalade 2/3 cup brown sugar 2 tbs dijon mustard 2 tbs sweet chilli sauce 1 cup macadamia nuts, chopped preheat oven to 150c. With a small sharp knife, cut.

How to bake glazed ham 8. Remove the rind from the ham. Spread the nut mixture over the ham, pressing the mixture down with your hands.

Transfer mixture onto prepared pans. Remove the skin from the ham using your fingers and a small. Combine the marmalade, sugar, mustard, macadamia.

Making the ham glaze 6. Web instructions line 2 baking sheets with aluminum foil. What sauce to serve with ham 11.

Preheat oven to 180 degrees celsius. Gently boil, stirring occasionally, for about. Web how to make it carefully remove rind from the top of the ham and score fat horizontally in 1cm intervals.

1 preheat the oven to 325˚. Remove rind (skin) from ham; Brush first with the mustard, coating the fat well, before gently spreading the honey, nut and sultana mix over the mustard.