Glazed Ham Recipe With Macadamia Nuts

Score the ham crossways at 1cm intervals, making sure you cut no deeper than 5mm. Position an oven shelf in the lowest position and remove all the other shelves. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°f (220°c).

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How to serve glazed ham 12.

Glazed ham recipe with macadamia nuts. Web method prepare the lemon, lime and ginger marmalade first. Stir in the macadamia nuts. Brush half the mixture over the fat of the ham, cover the hock end of.

What sauce to serve with ham 11. In a saucepan over medium heat; Position oven shelf to lowest position in the oven.

• if time is short, you. Blend till a crumble forms. • if you want to make things easier on the day, the jam can be made in advance.

Resist licking your fingers, if you can. Spoon the marmalade mixture over the ham, pressing the nuts firmly onto the ham to secure. Place the ham in a shallow baking dish and bake the ham for 20 minutes per pound (for a fresh ham).

How to glaze ham 7. How to peel the rind (skin) off ham 4. Making the ham glaze 6.

Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. Web making glazed ham is a 3 step process: Gently boil, stirring occasionally, for about.