Using a sharp knife cut the rind around the outside of the ham, around the hock (about 10cm from the end) and straight.

Glazed ham recipe weber. Web bake, basting every 15 minutes! Web instructions prepare the barbecue for indirect cooking over medium heat (190° to 230°c). Best ham for glazed ham 2.

The other type of ‘half leg’ which is the butt end (shaped like a dome) contains part of the hip bone and is. I placed 2 tablespoons of butter in a lodge cast iron skillet and let it melt on the weber kettle grill. If the edges of the pork are hanging over the.

With a sharp knife, score in a large crisscross pattern any excessive fat on the outside of the ham. Use good quality honey for the best flavor. While the ham is warming, make brown sugar glaze by mixing together all ingredients.

Web instructions allow the ham to stand at room temperature for 30 minutes before grilling. This recipe technique calls for a low, moist bake. What sauce to serve with ham 11.

How to serve glazed ham 12. How to peel the rind (skin) off ham 4. How to glaze ham 7.

How to avoid burnt bits 10. With a sharp knife cut the rind down each side of the pork, around the knuckle, and down the centre to free it on all. Use unsweetened pineapple juice for the best results.