Bring to a boil over high heat.

Glazed ham recipe pineapple juice. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Web combine the canned pineapple, sugar, honey, mustard, salt, and cornstarch in a saucepan.

Bring to a boil and then. Using a sharp knife, score surface of ham. Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin.

Makes 1 cup prep 5 minutes cook 15 minutes jump to recipe Web 1 cup brown sugar. Glaze in saucepan over medium heat;

Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. Turn down the heat to a low and cook for another 10 minutes, or until thickened. Line a roasting pan with aluminum foil.

Prepare a roasting pan, or a cookie sheet, by covering the bottom and sides with tin foil. Cook the glaze on the stovetop until it’s bubbly hot and then lower the heat and simmer it for about a minute. Web preheat oven to 325°f place ham into large baking dish and cover with foil.

Add the remaining ingredients on top and whisk until fully combined. Adding sweet to meat is at its best in baked ham, when the sugary glaze basted onto the caramelising fat slowly and subtly permeates down toward the bone. Place the ham, flat side down, onto the foil.