Web how to make pineapple glaze for ham.

Glazed ham recipe pineapple juice. Uncover the ham and pour the glaze over the top. Start by adding the pineapple juice, brown sugar, butter, dry mustard, and allspice to a saucepan. Whisk the chicken stock, pineapple juice, vegetable oil, and mustard in a small.

Line a roasting pan with aluminum foil. Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes. With a sharp knife, remove skin and all but 5mm fat from ham, then score a diamond pattern into fat.

Cook over medium heat, stirring often, until simmering gently. You will also need toothpicks; Adding sweet to meat is at its best in baked ham, when the sugary glaze basted onto the caramelising fat slowly and subtly permeates down toward the bone.

It also helps the glaze stick to the ham. Wrap the ham in aluminum foil and place it in the fridge to marinate overnight. Makes 1 cup prep 5 minutes cook 15 minutes jump to recipe

Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Add the remaining ingredients on top and whisk until fully combined. Web preheat oven to 325°f place ham into large baking dish and cover with foil.

Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. Bring to a boil and then. Web directions before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.