Pour just 1 1/2 cups of the cola and 1 1/2 cups of grape juice into the pan and add additional water if necessary to bring the liquid level to 1/2 inch.

Glazed ham recipe pineapple cloves. Using a sharp knife, score surface of ham. Transfer to a container and keep it in the refrigerator until cool. Web 20 oz pineapple, 1 cup light brown sugar, 2 tablespoon yellow mustard.

You can make this recipe up to 3 days ahead of time. Place ham in a roasting pan. Discard cloves and carve ham into slices.

Reduce heat to low and simmer until thickened, with a syrup consistency. If you are using this during a large holiday meal, i recommend making it ahead of time. Use a sharp knife to score ham rind with a diamond pattern.

Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Cover the pan tightly with tin foil.

Web 1 hr 40 mins baked ham recipe with a pineapple brown sugar glaze, perfect for the holidays. Web preheat the oven to 375°f (190°c). Drain juice from pineapple rings into a medium bowl;

Web increase the oven temperature to 425°f. Cook for 10 minutes, or until slightly reduced and glossy. To a medium saucepan, add pineapple juice, brown sugar, honey, dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper.