Use a sharp knife to score a diamond pattern into the room temperature ham.
Glazed ham recipe pineapple cherry. Bring to a boil and then. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.
Top each with a pineapple slice, then place a cherry in the middle of each pineapple. May 17, 2019 this ham with pineapple and cherries is a classic recipe with one secret ingredient that really takes it over the top. It uses tons of great flavors as well as a delicious smokiness for the win.
It came out perfect as always. Place the ham in the preheated oven and bake for 1 hour. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken.
Rub ham with pineapple sugar coating. Using a sharp knife, score surface of ham. Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat.
Jar sweet cherry halves, juice drained 1 large can pineapple rings, juice drained wooden toothpicks 3 lb. Glaze is ready when thickened to the. Web looking for the perfect holiday ham recipe?
Using a baster or spoon, collect the juices from the bottom of the dish and pour them over the ham. I used this easy pineapple glazed ham recipe this past christmas. 4kgs) 1 & ½ cans (600g) of pineapple slices in juice.