Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice
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Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice
Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice
The combination produces a tanginess and depth of flavor that will enhance your entire meal.
Glazed ham recipe orange juice. Mince the garlic in a food processor fitted with the steel blade. Score the ham in diamond shapes with a sharp knife. Place the ham on its side in roasting pan.
Stir in almond extract if desired. Place the ham in a roasting pan, fat side up. Insert the cloves in the center of each diamond.
Place ham cut side face down in a roasting pan or 9x13 pan. Add the marmalade, mustard, brown. Step 3 bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.
Whisk until the sugar has melted and the glaze is almost simmering. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Place ham on its side in a roasting pan.
Adds a rich sweetness and helps in caramelizing. Cover loosely with aluminum foil. Cloves, nutmeg, ginger, ground mustard, jam, orange juice, and the sugar.
In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. In this post i’m sharing the recipe for glazed ham with a honey orange glaze. Web for many australian families, the dining table isn’t complete until you’ve placed your lovely glazed christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members.
Orange Glazed Ham Recipe The Little Kitchen
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