Web 1 recipe online pineapple, mango, lime & basil (or mint) [salad] (page 59) from nadia magazine, dec 2019/jan 2020 by nadia lim categories:

Glazed ham recipe nadia lim. How to avoid burnt bits 10. How to peel the rind (skin) off ham 4. Warm from the oven and glazed up in your flavour of choice, served with baby potatoes and steamed greens, it is an annual favourite.

Best ham for glazed ham 2. Browse my range of healthy and delicious recipes. Fill base with ¾ cup water.

Web preheat oven to 220°c conventional / 200°c fan forced. Web instructions peel pineapple and slice off four pristine circles. How to glaze ham 7.

Web press a clove into the centre of each diamond then place the ham in a large roasting pan and bake for the calculated length of time. Heat the oven to 300°f. Position shelf in centre of oven.

How much ham to buy 3. What sauce to serve with ham 11. Here’s the basic idea for making the glaze and using it on your ham (or see the recipe below for specifics):

Step 3 remove ham from oven and increase temperature to 180°c. Place ham fat side up onto a roasting rack set over a baking tray. This recipe contains one of my secret sauces that is not only perfect for this ham and is something different, it's also amazing on so many other.