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Glazed ham recipe honey mustard. Unwrap the ham and rinse it in cold water. Combine orange juice and cornstarch to form a smooth paste. Using a heat proof spatula, stir the mixture until combined.

Step 3 for the glaze: Add the brown sugar, honey, mustard, cinnamon, ground cloves, and bourbon, if using. Place the cloves in the middle of each diamond.

You can use white vinegar in a pinch. If you’re using a smaller ham, unused glaze can be brushed or drizzled over ham slices when serving. Table of contents easy crockpot honey mustard glazed ham recipe

Stir into drippings in crock pot. 16 ounces cooked ham steaks. Web in a large nonstick skillet, melt the butter over medium heat.

This means we will need to count on steam to keep moisture inside the ham. Web put the ham in a roasting tray lined with foil. Whisk and cook over medium high heat until well incorporated.

Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan,. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham.