Cover tightly with foil and bake 1 hour.

Glazed ham recipe bourbon. Web directions place ham on a rack in a shallow roasting pan. Web in a large nonstick skillet, melt the butter over medium heat. Score the surface of the ham, making diamond shapes 1/2 in.

It’s easy to make and gets rave reviews every time i make it. Brush 1/4 of the glaze over the ham. Web dijon mustard salt pepper how to make bourbon glazed ham:

Remove ham from marinade and place on a rack in a roasting pan; Add orange marmalade, maple syrup, dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Web how to make bourbon glazed baked ham.

As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Web why you’ll love this recipe.

Let ham stand about 15 minutes before carving. Web preheat oven to 325°. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally.

Arrange a rack in the lower third of the oven and remove upper racks. Web move oven rack to lower third portion of the oven and preheat to 325 degrees f. Imagine a holiday table graced by the usual ham centerpiece, only instead of the familiar honey coating, it gleams with a shimmering marinade infused with a blend of cinnamon, brown sugar, citrus, and a generous serving of whiskey.