Web directions preheat oven to 350 degrees.

Glazed ham recipe bourbon. Web preheat oven to 350 degrees f. Cover tightly with foil and bake 1 hour. Let ham stand about 15 minutes before carving.

Cover the ham with foil and bake for 1 1/2 hours. Arrange a rack in the lower third of the oven and remove upper racks. Web how to make bourbon glazed baked ham.

Reserve remaining marinade, placing it in the refrigerator until ready to baste. Add orange marmalade, maple syrup, dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Web directions place ham on a rack in a shallow roasting pan.

Score the surface of the ham, making diamond shapes 1/2 in. Web preheat the oven to 325°. Web in a large nonstick skillet, melt the butter over medium heat.

Baste and cover well with foil, turn oven down to 325, baste once an hour. Web why you’ll love this recipe. With its sweet and tangy flavor, this dish is sure to impress your guests without requiring much effort in the kitchen.

The incredible bourbon, brown sugar, and maple glaze that has lots of sweet and savory notes pairs so well with the smoky ham. Web ingredients 1 (5 pound) boneless ham ⅓ cup bourbon whiskey ½ cup packed brown sugar 1 (8 ounce) can crushed pineapple in juice ½ cup honey 3 cloves garlic, minced 1 ½ cups water 1 (8 ounce) can pineapple rings Web this holiday ham recipe is a game changer.