Use a sharp knife to cut around the shank of the ham, about 10cm from the end.

Glazed ham recipe australia. Press a clove into the centre of each diamond shape. Web method preheat oven to 200°c. Lift the foil and baste the ham with the juices 3 or 4 times during cooking.

Place ham in a baking dish with carrots, celery and onion. Bake for 1 1/2 hours. Run knife over fat to lightly score all over in a diamond pattern.

You save the rest of the glaze. Place an oven shelf in the lowest position. Peel skin from ham and discard;

Cut through rind about 10cm from shank end of leg in decorative pattern. Baste every 20 minutes as it bakes with reserved glaze and pan juices initially, the glaze won’t stick to the fat but the longer it’s in the oven, the thicker the. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions.

The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. 20 oz pineapple, 4 oz maraschino cherries, 2 tablespoon whole cloves.

Imagine a holiday table graced by the usual ham centerpiece, only instead of the familiar honey coating, it gleams with a shimmering marinade infused with a blend of cinnamon, brown sugar, citrus, and a generous serving of whiskey. Place the cloves in the middle of each diamond. Web food perfect glazed ham served warm or cold, make this christmas classic the highlight of your family celebrations!