⭐ next, bake, uncovered, until nearly finished.

Glazed ham recipe apricot jam. This mustard will add in a tangy element. No brown sugar needed here, the jam has the sugar covered. Remove from oven and increase temperature to 180ºc.

The 4 ingredients i used for this ham glaze were apricot jam, bourbon, apple cider vinegar and hot pepper flakes. This fruit gives the best flavor to complement this ham. Web bake the ham in the preheated oven for about 90 minutes.

Place the ham in a baking dish or roasting pan. Web 8.1 ingredients 8.1.1 for the apricot apple glaze 8.2 instructions 8.3 video 8.4 nutrition ingredients needed ham/gammon. Apricot glazed baked ham yield:

Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves. Place roasting rack in pan. Score the fat in a diamond pattern.

Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes. We like to cut the leftovers into smaller portions before freezing them. Web to make the apricot glaze just whisk together apricot jam and brown mustard.

Lightly score fat in a diamond pattern (do not cut into meat). Only 3 ingredients are needed for this recipe. Web preheat oven to 325 degrees f.