This mustard will add in a tangy element.

Glazed ham recipe apricot jam. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Preheat oven to 375 degrees, with rack in lowest position. Web 2 hours 20 minutes ★ ★ ★ ★ ★ (5.00) this recipe has it all:

Or we’ll thaw some extra for a breakfast of ham and eggs. ⭐ then, place ham in roasting pan and spoon half of the glaze over the ham. If your jam has a lot of fruit pieces in it, you might want to consider pressing it through a sieve or giving it a quick whirl in the food processor to make a smoother glaze.

Web the meat gets its flavor from a ham glaze made with apricot preserves, brown sugar, dijon mustard, and cloves. Web preheat the oven to 375 degree f. We like to cut the leftovers into smaller portions before freezing them.

Web to make the apricot glaze just whisk together apricot jam and brown mustard. The sweet and fruity exterior is the perfect balance for the smoky, salty meat. Lightly score fat in a diamond pattern (do not cut into meat).

Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves. ⭐ next, bake, uncovered, until nearly finished. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat;

The boneless ham cooks faster and is much easier to carve. Web preheat oven to 375 degrees, with rack in lower third. No brown sugar needed here, the jam has the sugar covered.