Giordano's Lemon Vinaigrette Dressing

Web romaine, creamy caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses 6.45 (323 cal) • 11.55 (646 cal) • 20.15 (7293 cal). Cut lemons in half and juice. Whisk until smooth and creamy.

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1⁄4 cup extra virgin olive oil.

Giordano's lemon vinaigrette dressing. 2 teaspoons minced fresh oregano. Add the juice of a lemon and whisk again. Add dijon to the garlic and whisk in the olive oil.

The yellow outer layer of a yellow lemon helps obtain a golden color in vinaigrette. Add all the ingredients to a large bowl or mason jar. Web giordano's lemon vinaigrette recipe

1⁄4 cup fresh lemon juice. Add the balsamic vinegar and whisk until. Use a knife or spoon.

We will need the zest from fresh lemons. Remove zest from lemons using a microplane. This quick lemon vinaigrette is fresh, bright, zingy, and packed with flavor thanks to fresh lemon juice, dijon mustard, garlic, and herbs!