Mix in bourbon until smooth and well blended.

Gingersnap bourbon balls recipe. * shape into 1 inch balls and roll in confectioners sugar and cocoa. The flavor of bourbon and ginger complements the texture of the nuts perfectly. Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2 between them;

Web * 1/4 cup bourbon * 1 1/2 teaspoons light corn syrup * 1/3 cup cocoa and confectioners sugar. Add the oil, molasses and bourbon (or milk) and process until a dough is formed. Place in single layer in shallow pan.

Finely ground hazelnuts 1 c. Whether rolled in powdered sugar, dipped in chocolate, or coated in chopped pecans, these boozy bites never disappoint our crowd. Mix wafers, nuts, powdered sugar, and cocoa.

Leftover gingersnaps work too!) or vanilla wafer crumbs or chocolate wafer cookie crumbs You can enjoy them with coffee or tea or as a gift to impress your friends and family. They'll spread as they bake.

* blend the bourbon and the corn syrup together. Place cookie dough balls on a parchment paper lined baking sheet. Kitchen tips tip 1 size wise

Finely crush 1 cup of whole pecans in a food processor. Dessert ginger whisk (e)y nuts christmas cookie american winter ingredients (~6 dozen) 1 c. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients.