Web craving gingerbread cookies but don't have time to chill and roll the dough?

Gingerbread cookies recipe no chill. Add the butter, and mix until the butter has melted. Cutting out the gingerbread men shapes is definitely a highlight for my crew when we make these cookies. This is a crispy cookie recipe that doesn’t spread.

In a large bowl with a hand mixer or in the. Yep, that’s it, nothing weird in these small batch no chill gingerbread cookies. But the truth is, it's not real.

In a separate microwave safe bowl, melt shortening (about 1 minute) whisk the sugar, molasses and egg into the melted shortening and continue to whisk until. And they bake so quickly that you can have all 4 dozen baked in less than 20 minutes. The molasses, spices, and rich, soft texture of these cookies were absolutely perfect!

Web this recipe uses the classic method of creaming the butter with the sugar, adding eggs and flavoring (molasses, vanilla), then finishing off with the dry ingredients that include flour, all of those delicious warm spices, and salt. If you’d like individual servings, divide the mixture into small jars with lids. Add the brown sugar, white sugar, and cubed butter in the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer.

The mixture can also be kept in the bowl and covered with a lid. Web no chilling required. Web roll out the dough to approximately 0.5 cm thickness between two pieces of parchment paper.

Web i didn’t have time to chill dough for the 2 hours that are required to make traditional gingerbread cookies. The flavor of these gingerbread cookies is unbelievably rich and buttery, these are perfectly spiced and hold their shape well. Transfer shaped dough onto a tray lined with parchment paper.