Divide the dough in 2 and roll each half to ¼ of an inch thickness on a lightly floured surface.

Gingerbread cookies recipe dough. Go ahead and gild the lily by dipping the squares in the optional chocolate. Web line sheet trays with parchment paper, and set aside. Cream at medium speed for 2 to 3 minutes, or until light and fluffy.

Add the eggs, molasses, and. When ready to bake, roll out the dough to ½ inch thickness, use cookie cutters to cut gingerbread men, and place them on your cookie sheet. Web 1 teaspoon baking soda.

Mix until the mixture is light and fluffy, about 3 minutes. Web roll the dough: Creaming aerates the dough, reducing spread in the oven.

Add molasses, egg, and vanilla; Use additional flour to avoid sticking. Web gradually mix in the dry ingredients until fully incorporated.

Preheat oven to 350 degrees f (175 degrees c). Roll the dough out to a thickness of ½cm. Once ready to bake, preheat the oven to 350°f.

Web mix on low speed just until combined into a soft cookie dough. Orange zest amplifies the aroma of the spices without getting in the way. I added just a little to help give my gingerbread cookies a little puffiness.