Working with one disk at a time, roll the dough on a lightly floured surface to a thickness of 1/4 inch.

Gingerbread cookies recipe dough. Sprinkle with the toasted almonds. Once ready to bake, preheat the oven to 350°f. Beat butter and brown sugar together in the bowl of a mixer on medium speed until fluffy.

Unsalted butter, room temperature, and ⅔ cup vegetable shortening in a large bowl to blend. Whisk all the dry ingredients together thoroughly and set aside. Tips for rolling out gingerbread dough.

Web combine butter and dark brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Add the brown sugar, white sugar, and cubed butter in the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer. Using an electric mixer on medium speed, beat 11 tbsp.

Gradually beat in the flour and spices until the dough. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the eggs, molasses, and.

Mix until the mixture is light and fluffy, about 3 minutes. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. ⅓ cup packed brown sugar.

Roll the dough out to a thickness of ½cm. When ready to bake, roll out the dough to ½ inch thickness, use cookie cutters to cut gingerbread men, and place them on your cookie sheet. Bake them for about 10 minutes at 350 degrees f.