In a separate bowl, combine the dry ingredients:

Gingerbread cake recipe. More recipes you’re sure to love. The favorite holiday flavors of warm cinnamon, spicy ginger and sweet molasses combine in an impressive gingerbread layer cake with cream cheese frosting. Rich, dark moist cake that keeps well.

How to make the best gingerbread cake. Web what is molasses? Whisk to combine and set aside.

Combine the flour, baking soda, salt, ginger, cinnamon, and cloves in a large bowl. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. Can you use golden syrup instead of molasses?

Spray the parchment with cooking spray as well, and then set aside. Web meals & cooking. Now add in baking soda and mix well.

Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Web preheat the oven to 35 °f. Whisk together the flour, almonds, baking powder, cocoa powder, salt, sugar, gingerbread spice and cinnamon in a bowl.

Next add the eggs and molasses and mix well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! In a separate bowl, beat together the butter and sugar until fluffy.