This is germany, which means mega amounts of meat.

German christmas fondue. Mulled beer german glühbier recipe Germany’s festive meat fondue involves dipping cubes of raw meat into hot oils or broths until cooked, then dipping it into horseradish, garlic or dill sauce. Web a more recent christmas eve tradition in germany is fondu, both cheese fondue and meat fondue.

Put grated cheeses and flour into a ziploc bag and shake. In a cheese fondue, a variety of cheeses are melted with spices and wine. The würstchen is simply heated the same night.

It is quite convenient as it serves many people. Kartoffelsalat is often done the day before, on the 23rd, so it tastes even better that night. It is also called burgunderfondue.

The meal is served with potato dumplings and the traditional red cabbage at the side. While the menu often depends on the region, some things are fairly common across the board. Here is an overview of how germans celebrate christmas and some of their most popular traditions.

1 large onion, peeled and halved 1 cup coarsely chopped leeks 3 to 4 medium carrots, cut into chunks 4 ounces celeriac, or 3 ribs coarsely chopped celery 1 large bay leaf 1 teaspoon whole black peppercorns 1 1/2 quarts vegetable stock, or broth for the meat: What do germans eat for christmas? Web learn all about german christmas food in this article.

Meat fondue is the most popular kind of fondue in germany. Put 1/2 can beer, mustard, and garlic in the fondue pot. If you'd like, add the peanut butter and mix to combine.