Take out of the oven and transfer to a cooling rack.

Funfetti turkey cupcakes. Next, add 1/2 cup water, 1/4 cup vegetable oil, 1 egg, 1 tsp of vanilla extract, and 1/2 tsp of almond extract into the dry ingredients. Add confectioners’ sugar, heavy cream, salt and vanilla extract with the mixer running on low. Web get your ingredients ready by sifting together the flour, baking powder, and salt in one bowl.

Whisk to combine, and set aside to prep the wet ingredients. In a mixing bowl with the paddle attachment, add the flours, sugar, baking powder, and salt; The vanilla cupcakes are soft and moist, filled with colorful sprinkles, and topped with a.

Prepare cupcake pan with 24 liners. Web in a medium bowl whisk together the flour, baking powder and salt. Gently fold in the rainbow sprinkles.

Bring the unsalted butter and eggs to room temperature; In a separate large bowl beat the butter and sugar on medium speed until fluffy. Or until the frosting gets thick and creamy.

Then beat in the oil, vanilla extract and almond extract. Finally, fold in the sprinkles. Set both of these aside.

In the bowl of a stand mixer (or in a large mixing bowl using a hand mixer) cream together the butter and sugar until it is nice and fluffy. Add the yogurt, water, vanilla extract and vinegar and beat well again. Let the cupcakes cool completely and frost with your favorite frosting!