Next, use paper towels to pat the bird dry inside and out.

Frying a turkey. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). Cover and refrigerate for 30 minutes (or up to 4 hours). Bayou classic outdoor patio stove for turkey fryers.

The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Web most frozen turkeys will already have this done, but fresh turkeys will not. By allrecipes editorial team and

If you like a more traditional tasting turkey, this is the one for you! Place the turkey in the fryer and cover it with water to measure the oil you'll need. This will be your oil level line.

Once the oil is heated, place the basket in the fryer for 30 seconds. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes did you make this? Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.

By daniel gritzer updated september 25, 2023 0 serious eats / vicky wasik in this recipe how to fry a turkey outdoors how to fry a turkey indoors why it works drying the turkey thoroughly inside and out helps guard against oil flares. Here's what you'll need to do it right. The temperature of the oil can take up to 30 minutes to build, so plan accordingly.

Web what type of oil do i use? Web allrecipes test kitchen 15 prep time: In a small bowl, combine the poultry seasoning, salt, garlic powder, black pepper, and cayenne.