How to deep fry turkey:

Frying a turkey. Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Save to my recipes pinterest copy url jump to recipe

Once the oil is heated, place the basket in the fryer for 30 seconds. Perfectly seasoned and fried turkey in an electric fryer step 1: Web to fry the turkey:

You can fry a turkey in half the time it takes to roast a turkey, it’s a great way to get juicy meat and very crispy skin, and it frees up your oven for all of the other thanksgiving dishes (looking at you, sides and desserts). Web jump to recipe how to: Web most frozen turkeys will already have this done, but fresh turkeys will not.

Let the fried turkey rest for 20 minutes before carving. Read the instructions that come with your turkey fryer carefully before use. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

They take more than 100,000 calls each season. Dry the turkey and the pot. Heat it to 350°f over high heat on the burner of a turkey fryer or a very sturdy outdoor propane burner.

By allrecipes editorial team and The temperature of the oil can take up to 30 minutes to build, so plan accordingly. Web preset and a la carte thanksgiving meals from this dmv classic require a bit of reheating.