Set your timer and carefully lift the turkey out of the oil when it goes off.

Frying a turkey time. Remove the turkey and note where the water level reaches. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. The main idea is to deep fry the turkey at 350.

Web add to empty frying vessel. Keep an eye on the fryer throughout heating and cooking. Web narrated by robert petkoff.

Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). Add a stick of butter to a small pot and place it on the stove on medium heat. It only takes about 35 to 45 minutes (averaging at three to four minutes per pound).

Web allrecipes test kitchen 15 prep time: While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Web the biggest sets can cost up to $200.

Discard water and dry frying pot well, then fill with equivalent amount of oil. Slowly lower the turkey into the fryer. Pat dry with paper towels and place in a large disposable pan or on a large baking sheet.

Shutterstock by joel stice / updated: Web how long does it take to fry a turkey? Here's what you'll need to do it right.