Place inner pot into the instant pot and place the trivet in the bottom.

Frozen chicken breast bbq instant pot. Pour 1/2 cup water around the sides of the chicken in the pot. Perfectly tender and flavorful chicken ready to be used in a variety of dishes! Add an extra 5 minutes of cooking time for chicken thighs.

Place the chicken in the pot, season generously with salt and pepper and any other seasonings desired. I love making shredded chicken in the instant pot because the chicken stays tender and juicy, especially when it’s cooked in sweet and tangy bbq sauce. 20 minutes on high, quick or natural release.

Web instant pot white chicken chili. The chicken breast will be perfectly cooked through, juicy and tender! Web give it a little stir, then sprinkle the seasoning on both sides of the chicken breasts.

Web instructions place frozen chicken breasts in your instant pot. So once you cook the chicken, take it out of the instant pot and cut cooked chicken into pieces. Use a fork to puncture each chicken breast in several places.

This lets the seasonings sink into the protein as it cooks. You can also use boneless, skinless chicken thighs, if you prefer. Let the pressure naturally release for 10 minutes.

Secure the lid on your instant pot. Pressure cook frozen chicken for 15 minutes. Season 3 pound boneless, skinless chicken all over with 1 teaspoon kosher salt.