S really quite simple, smoke or grill the bird then drop it in hot grease to finish.

Fried turkey vs smoked. First i brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oi. Produced by jack d’isidoro and aaron esposito. Everyone knows what an excellent turkey tastes like, however, there’s no reason that you have to repeat the same recipe or method of.

I like pecan or hickory for this recipe. Don't worry—we aren't talking about tofurkey. When both cuts are completed,.

Web pros and cons cooking methods safety tips to sum up 💭 faqs for smoked vs fried turkey can i use the same seasoning rub for both smoked and fried. This will take approximately 2 hours for a 15 lbs turkey at. Web whichever way you cook your turkey, it’ll be a thanksgiving meal they’ll never forget.

You are smoking it until 125 degrees in the breast. Smoked turkey has a rich, smoky flavor that sets it apart from other cooking methods.: Web following the manufacturer's directions, bring the smoker up to 240 degrees.

Smoking is generally the safer choice. Web continue to cut all the way up the turkey until the ribs and backbone are fully separated, then repeat this cut on the other side of the spine. Web pros of smoked turkey cons of smoked turkey;

Web narrated by robert petkoff. Web cook the turkey place the turkey in the smoker. Web smoked turkey is a more traditional method that results in moist, smoky flavored meat, while fried turkey is a quicker method that produces a crispy outer layer and juicy.