This is because the average person thinks that as long as the turkey is cooked on the outside, it must be done all the way through.
Fried turkey temp. Place turkey in an aluminum basket/strainer (usually comes with a turkey fryer) and very, very slowly drop into the hot oil. Web food cooking tips & techniques here's what temperature to cook a turkey so it stays moist say goodbye to dry thanksgiving turkey. Frying in peanut oil is the classic way, but.
Web look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil. If oil spills over the pot it can start a fire, cause an explosion, and result in injury and property damage. How do i prep the bird for frying?
Do not allow the oil to exceed 350°f (177°c). Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). Remove the turkey from the brine, discard the brine.
Very carefully and slowly, lower the turkey into the pot. Add oil to the fryer, but do not exceed the maximum fill line. Once the oil is heated, place the basket in the fryer for 30 seconds.
Web how often do you use a turkey fryer? 4 to 4 1/2 gallons peanut oil. Masterbuilt propane fryer with thermostat control.
Web place the pot on the burner; Rinse turkey and thoroughly pat dry with paper towels. Web temperature control is crucial.