Fried Turkey Slices

Sprinkle on poultry seasoning, lemon pepper or your favorite spices. The mystery of what exactly makes up the 'cajun sauce' remains. In a deep fryer, or large pot heat oil to 365 degrees f (180 degrees c).

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Web rinse and pat dry fresh or thawed turkey slices.

Fried turkey slices. Remove turkey and dry well with paper towels. In a bowl, whisk together sugar and salt. Web breaded turkey breasts.

Dredge each cutlet in flour, then the beaten eggs, and finally in the. Add water, measuring as you go, until turkey is barely submerged. Web add to empty frying vessel.

Add chopped deli turkey slices to the frying pan and cook, stirring occasionally, for 4. Add cutlets to buttermilk seasoned. Web mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.

Web ingredients 8 to 10 ounces turkey breast, cut into 4 thin slices sea salt, to taste freshly ground pepper, to taste 1 tablespoon neutral oil, such as vegetable or. A tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor. Season the cutlets with salt and pepper.