Fried Turkey Slices

Remove turkey and dry well with paper towels. Add cutlets to buttermilk seasoned. Web mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.

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Web add to empty frying vessel.

Fried turkey slices. Dredge each cutlet in flour, then the beaten eggs, and finally in the. Web ingredients 8 to 10 ounces turkey breast, cut into 4 thin slices sea salt, to taste freshly ground pepper, to taste 1 tablespoon neutral oil, such as vegetable or. In a bowl, whisk together sugar and salt.

The mystery of what exactly makes up the 'cajun sauce' remains. Web rinse and pat dry fresh or thawed turkey slices. In a deep fryer, or large pot heat oil to 365 degrees f (180 degrees c).

Season the cutlets with salt and pepper. Sprinkle on poultry seasoning, lemon pepper or your favorite spices. Add water, measuring as you go, until turkey is barely submerged.

Web breaded turkey breasts. A tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor. Add chopped deli turkey slices to the frying pan and cook, stirring occasionally, for 4.