Web breaded turkey breasts.

Fried turkey slices. Season the cutlets with salt and pepper. In a deep fryer, or large pot heat oil to 365 degrees f (180 degrees c). Dredge each cutlet in flour, then the beaten eggs, and finally in the.

Remove turkey and dry well with paper towels. Web add to empty frying vessel. Add cutlets to buttermilk seasoned.

A tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor. Add chopped deli turkey slices to the frying pan and cook, stirring occasionally, for 4. Web rinse and pat dry fresh or thawed turkey slices.

Add water, measuring as you go, until turkey is barely submerged. Web mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl. Web ingredients 8 to 10 ounces turkey breast, cut into 4 thin slices sea salt, to taste freshly ground pepper, to taste 1 tablespoon neutral oil, such as vegetable or.