Web you can use the serious eats baking soda trick (sprinkle one part baking soda to three parts kosher salt all over the bird, then let it rest uncovered in the fridge for 24 hours before.

Fried turkey skin. In a bowl, whisk together sugar and salt. 140 minutes or 2 hrs 20 minutes). Inject generously with turkey injection recipe.

Recipe by sgtsquarepants updated on march 3, 2023 tested by allrecipes test kitchen rate. We know that brining a turkey will yield a roast turkey with moist, juicy meat, but what about the skin? Nov 8, 2023 12:16 pm est.

Search how2heroes on wonderhowto for more cooking videos. Dry the skins completely on paper towels and stretch out onto the parchment paper in a single layer. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees f.

Here's what you'll need to do it right. 4 to 4 1/2 gallons peanut oil. Once the oil has reached its temperature, securely insert the hanger into the bird.

Let the oil cool completely in the fryer until after dinner. Very carefully and slowly, lower the turkey into the pot. Web heat the peanut oil to 350 degrees f.

Web pause, with the turkey hovering above the fryer, a few moments to allow any excess oil to drop back into the fryer. Web fill your pot up to the fill line with peanut oil and place on your propane burner. 70 mins brine and temper: