A large pot for holding your turkey and oil, a hanger and lowering mechanism for the bird, a propane tank, a burner,.
Fried turkey pot. Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. Web frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. Web a turkey fryer consists of six main components:
Web for the preparation, i suggest you marinade the turkey and leave it overnight for the best flavor. Place the turkey on the fryer’s lifter,. Once the oil is heated, place the.
King kooker outdoor turkey fryer. The mystery of what exactly makes up the 'cajun sauce' remains. Web preheat oil in the fryer to 375° f.
When you slowly lower the turkey into the oil (with the propane off!) the.