The mystery of what exactly makes up the 'cajun sauce' remains.

Fried turkey pieces. Drain on kitchen paper and keep. 8 to 10 servings yield: 2¼ teaspoons kosher salt, freshly ground black pepper, 3 pound boneless, skinless turkey breast.

Web make the rub: Place battered jalapenos in deep fryer. Fry the turkey approximately 3 to 4 minutes per pound.

Web mix the remaining turkey ingredients together in a bowl. Marinated in a mixture of half and half and spices, the turkey needs 2 hours in the fridge to absorb the flavors, and then just a quick pass in hot oil to cook and bring them to golden brown perfection. Web what kind of turkey is in chicken fried turkey?

Cover and let marinate overnight or for at least 4 hours. Place in the fridge and brine for 6 hours. Combine the sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a jar.

Cajun fried turkey in pieces recipe directions in a small bowl, add the cayenne pepper, salt, oregano, garlic powder, onion powder, thyme, and pepper, then mix for the turkey, ask your butcher to cut the breasts in half lengthwise, then 4 times crosswise, into pieces Carefully and slowly lower turkey into hot oil with rod attachment. Step 3 place turkey on fryer rod.

In a deep fryer, or large pot heat oil to 365 degrees f (180 degrees c). Web recipe by sgtsquarepants updated on march 3, 2023 tested by allrecipes test kitchen rate prep time: Web who doesn't love tasty finger food?