While the breast air dries, dry the pot and add the measured amount of oil.

Fried turkey pieces recipe. This will help remove any excess moisture, ensuring the coating sticks to the meat properly. Ignite turkey fryer and heat oil to 350°f (177°c). Web add to empty frying vessel.

Rinse turkey and thoroughly pat dry with paper towels. Wrap the breast securely in aluminum foil and. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving. Fry the turkey approximately 3 to 4 minutes per pound. Mix the flour with the spice mix;

Put a roasting rack over a roasting tin. Web brine the turkey gather the ingredients. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web directions combine sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a small jar. Web preheat the canola oil in a large dutch oven to 340 degrees put the flour in a baking dish and add 2 tbsp of the cajun spice blend add the rest of the buttermilk to a second baking dish dredge the turkey pieces in flour then shake to remove any excess before dipping into the buttermilk mixture Armando rafael for the new york.

Remove the turkey from the brine, discard the brine. Preparing the turkey pieces start by rinsing the turkey pieces under cold water and patting them dry with paper towels. Heat oil to 400 degrees f (200 degrees c).