Be sure to leave room for turkey so oil doesn't spill over.

Fried turkey oil temp. Web by jaron *this post may contain affiliate links. Once the oil is heated, place the basket in the fryer for 30 seconds. Fill your pot up to the fill line with peanut oil and place on your propane burner.

Place the lid over the pot while cooling, if desired. Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Heat oil to 400 degrees f (200 degrees c).

Light the burner and bring the heat of the oil to about 325 degrees f. The oil can then be used up to 3 times. Web when cooking turkey parts, oil temperature need to be 325 ° f;

Please see my disclosure to learn more. You’ll want it to reach a temperature of around 325 f°. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

Masterbuilt propane fryer with thermostat control. The oil temperature will have dropped, so let it come back up to around 350ºf. Slowly lower the turkey into the fryer.

Web good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil. May take 4 to 5 minutes per pound to reach the suggested temperature levels (dark meat to an internal temperature level of 175 ° f to 180 ° f, and white meat to an internal temperature of 165 ° f to 170 ° f). Remove basket from oil, place turkey in basket.