Web heat your oil in a large skillet or deep pan to 375 cut the turkey into bite size pieces.

Fried turkey nuggets recipe. Mix turkey, flour, egg, salt, and black pepper. Place flour in a large, shallow dish. After all of the turkey is battered, start frying in small batches

Refrigerate for 2 hours, turning occasionally. Mix a 1:1 mixture of kentucky kernel seasoned flour and louisiana new orleans style seafood breading mix. Cook to internal temp of 165.

Combine milk and eggs in a second shallow dish, stirring well with a whisk. Web turkey nuggets ▢ 2 pounds turkey breast, cut into chunks ▢ 2 cups flour ▢ 1 tablespoon spice mix of your choice (cajun, cavender's, old bay, etc.) ▢ 4 eggs, lightly beaten ▢ 1 cup buttermilk or regular milk ▢ 1/4 cup yellow mustard ▢ 2 sleeves saltines ▢ oil for frying Whether you prefer a touch of spice or a hint of sweetness, you can customize them to your liking.

Web the chefman air fryer: While the oil heats, in a shallow bowl, combine the flour, seasoning, and salt. 1½ tsp (7 ml) mild kashmiri chili powder (or mild cayenne pepper) ½ tsp (2.5 ml) ground coriander

Heat to medium heat, or about 350°f. Web when it comes to making fried turkey nuggets, you can get creative with the seasoning and the dipping sauce, making them even more attractive. Web drop the turkey nuggets into the hot oil one piece at a time.

Using a hammer tenderizer, lightly tenderize both sides of the nuggets. Web cut a wild turkey breast into nuggets (approximately 2 in x 1.5 in) tenderize the nuggets soak the nuggets in pickle juice for 30 minutes or longer roll the nuggets in your favorite fry mix drop the nuggets into the fryer a solid turkey platter with fried turkey nuggets, grilled turkey nuggets, turkey poppers. Mix the seasonings and flour together.