Prepare fryer by adding peanut oil and heating until the oil temperature reaches 375 degrees fahrenheit.

Fried turkey marinade injection. ½ cup of orange juice; If possible, work marinade under skin. Web prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels.

Web a lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and an herb rub is applied under the skin for extra flavor. Remove turkey from brine, rinse thoroughly and pat dry. This recipe will make your turkey so juicy and flavorful, you’ll never go back to the old way.

If you plan to brine your turkey, reduce the salt content in the turkey injection recipe by half or more. Web 👩🏻‍🍳 expert tips 🍽 serve it with 📖 here’s the recipe ️ why you’ll love this recipe so moist with tons of flavor. Turn when golden brown, approximately 12.

Prepare your fryer prepare fryer with peanut oil at a temperature of 350 degrees f. Web steps to make it gather the ingredients. Web preheat the oil to 350 degrees (using a thermometer).

Web for roasting or smoking: The spruce / katarina zunic thoroughly coat turkey with marinade. Remove from the heat and let cool slightly.

Web steps to make it combine all ingredients in a saucepan over low heat. The spruce / katarina zunic combine oil, vinegar, cayenne, black pepper, cajun seasoning, and tabasco in a mixing bowl and blend well. Very carefully and slowly, lower the turkey into the pot.