19 hrs 10 mins servings:

Fried turkey leg recipe. Place into the air fryer basket and cook for 20 minutes at 180c/360f. 70 mins brine and temper: We recommend frying just the legs.

Stick rosemary needles under the skin so that they hold better and don't fall out during roasting. Turn the turkey legs, cook for another 15 minutes, brush with maple butter, and cook until an instant meat thermometer inserted into. Gently lower the seasoned turkey leg into the hot oil using tongs or a slotted spoon.

Put the skin back into place, rub with more butter, and season lightly with salt. 6 servings nutrition info giant fried turkey. Cut the skin on the turkey legs in several places and insert pieces of garlic into the cuts.

Be careful to avoid any splattering. Sprinkle and rub cajun seasoning on turkey legs. When the temperature of the breast reaches 155 degrees, turn off the propane and then remove the.

Line a rimmed baking pan with paper towels and place. Then cook for a further 10 minutes at the same temperature. Season the turkey inside and out with 1/4 cup kosher salt.

Rub each leg with melted butter and seasoning. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Mix rub ingredients together in a small bowl (except the olive oil).