Remove the turkey and note where the water level reaches.

Fried turkey instructions. Of course, make sure it’s fully thawed before you get started. Add oil to the fryer, but do not exceed the maximum fill line. In the meantime, pat dry brined turkey dry with paper towels.

The mystery of what exactly makes up the 'cajun sauce' remains. Web cut off excess neck skin making the cut about 2 inches above the neckline. Also, smaller birds tend to cook more evenly.

Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey; Web equipment make sure you have all of the correct equipment. Web prep time 15 minutes cook time 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting rating (0) notes read community notes deep frying a turkey can seem daunting, but it is.

Web 1 choose a turkey that's about 15 pounds (6.8 kg). Preheat oil in the fryer to 375° f. To cook this holiday mainstay while following saf.

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Here's what you'll need to do it right. Web how do i prep the bird for frying?

Here’s how long to thaw a turkey, whether it’s in the fridge or in cold water. Web allrecipes test kitchen rate prep time: The only three essential items it does not come with are the propane tank, work gloves and a class b fire extinguisher (for chemical fires).