Web chef jernard wells is gettin’ us ready for thanksgiving with his creole plum deep fried turkey recipe!

Fried turkey in creole. The temperature of the oil can take up to 30 minutes to build, so plan accordingly. Add water, measuring as you go, until turkey is barely submerged. Carefully lower the turkey into the fryer.

Web so, in this guide, i will be giving you the deep frying turkey injection with butter creole recipe that you can use to relish your fried turkey. Injected deep into the meat, it adds buttery, moist flavor to your turkey. Take turkey to the next level with zatarain’s® cajun injector creole butter marinade.

Light the burner and bring the heat of the oil to about 325 degrees f. King kooker outdoor turkey fryer. Web a turkey fryer consists of six main components:

Web heat oil to 350 degrees. The mystery of what exactly makes up the 'cajun sauce' remains. Remove turkey and dry well with paper towels.

Web add to empty frying vessel. Web fill your pot up to the fill line with peanut oil and place on your propane burner.