Web chef jernard wells is gettin’ us ready for thanksgiving with his creole plum deep fried turkey recipe!

Fried turkey in creole. Web a turkey fryer consists of six main components: Web heat oil to 350 degrees. Web fill your pot up to the fill line with peanut oil and place on your propane burner.

King kooker outdoor turkey fryer. Remove turkey and dry well with paper towels. Web add to empty frying vessel.

The temperature of the oil can take up to 30 minutes to build, so plan accordingly. Take turkey to the next level with zatarain’s® cajun injector creole butter marinade. Add water, measuring as you go, until turkey is barely submerged.

The mystery of what exactly makes up the 'cajun sauce' remains. A large pot for holding your turkey and oil, a hanger and lowering mechanism for the bird, a propane tank, a burner,. Web so, in this guide, i will be giving you the deep frying turkey injection with butter creole recipe that you can use to relish your fried turkey.

Masterbuilt propane fryer with thermostat control. Carefully lower the turkey into the fryer.