Carefully place the coated wings into the hot oil, being cautious not to overcrowd the pan.

Fried turkey how to. Remove basket from oil, place turkey in basket. Place the turkey on the deep fryer rack or basket. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer.

Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered. Refer to your deep fryer's user. Place the turkey in the fryer and cover it with water to measure the oil you'll need.

Slowly lower the turkey into the fryer. Web 1 hr 30 mins ingredients for the turkey: The temperature of the oil can take up to 30 minutes to build, so plan accordingly.

Shake off any excess flour. In the meantime, pat dry brined turkey dry with paper towels. Once the oil is heated, place the basket in the fryer for 30 seconds.

Kosher salt, plus more for sprinkling 1 tbsp. Save to my recipes pinterest copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Web look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil.

Web dredge each turkey wing in the flour mixture, ensuring it’s completely coated. Web prep 1 hour 10 minutes cook 35 minutes to 55 minutes did you make this? Add the ice and stir until the mixture is cool.