Turkey bones 2 ribs celery 2 carrots, peeled 1 medium yellow onion, cut in half 2 bay leaves 1 teaspoon peppercorns 4 whole cloves ingredients for the gumbo:

Fried turkey gumbo. Transfer the sausage with a slotted spoon to a plate. Add 1 teaspoon olive oil and heat. Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.

The mystery of what exactly makes up the 'cajun sauce' remains. When all the oysters have been added, reduce the heat and simmer for about 15 minutes. Web let this cook over medium heat until soft, about 10 minutes.

Web gumbo the best leftover turkey gumbo 15 submitted by lorenlou my favorite way to use leftover turkey. Web turn the heat down to low, cover the pot and simmer for about a 30 minutes, stirring occasionally. Stir in the celery seed, bay leaves, and cajun seasoning.

Remove from heat, allow to cool. Web 22351 posts re: Season turkey breast with salt and pepper and add to the pan along with the sliced andouille.

Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. (do not leave the roux unattended while it is browning to prevent it from burning.) Add the flour and stir constantly until the roux turns a light brown color.

Cook a couple minutes per side until browned. Web every year, my mom's side of the family turns the turkey carcass and picked over meat into turkey gumbo, a dish almost better than the entirety of the thanksgiving dinner. 20 cups jump to nutrition facts ingredients 1 cup wild rice water to cover 2 teaspoons celtic sea salt, divided 3 quarts chicken broth, divided 2 tablespoons coconut oil