(for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2

Fried turkey gravy. Skim fat, reserving 2 tablespoons. Web step 1 put the onions and carrot in a large pan with the turkey neck (optional). Heat to boiling, stirring constantly.

Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Pour 1/2 cup of broth over the turkey. In a bowl, whisk together sugar and salt.

Gradually stir in the drippings mixture. Skim fat, reserving 2 tablespoons. Don’t worry, there’s still butter!

Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat. Web pour in the cider and boil for a few minutes. Put about 1/4 cup of the fat into a saucepan over medium heat.

Web return 1/4 cup drippings to roasting pan. Season with salt and white pepper. Ease the bird into the oil and, if it seems to go wrong on the way down, pull it out immediately and try again.

1 hr 30 mins ingredients for the. Web valerie's gravy for fried turkey 0 reviews level: 20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings!