Place in a bowl with the ground.

Fried turkey burgers. Add the burgers and cook over medium heat without moving the burgers until the bottom side of each is dark golden brown and crusted, 3. Cook on 360 degrees fahrenheit for. Ease the bird into the oil and, if it seems to go wrong on the way down, pull it out immediately and try again.

1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black pepper. You will deep fry the burgers for a few minutes until they are golden brown in color. Lightly oil and preheat the grill.

Remove turkey and dry well with paper towels. In a bowl, whisk together sugar and salt. In this blog post, we will guide you through the steps of frying a turkey burger to perfection.

Web sprinkle flour over the opposite side and continue cooking. Discard water and dry frying pot well, then fill with equivalent amount of oil. Once the oil begins to.

We want to allow the crust to form and the release from the pan so it flips smoothly. Light the burner and bring the heat of the oil to about 325 degrees f. Fry the patties for 5 minutes on this first side.

Web preheat the oil to 350 degrees (using a thermometer). Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Fill your pot up to the fill line with peanut oil and place on your propane burner.