Place the turkey wings on a large plate and pat dry using a paper towel.

Fried turkey bites. See the step by step video down in the recipe card. Make sure to have the proper amount of oil that covers the bird without spilling over. In a bowl, whisk together sugar and salt.

After all of the turkey is battered, start frying in small batches Web 1) place the hot water, salt and brown sugar into a 19l upright drink cooler and stir until the salt and sugar dissolve completely. You’ll get about 5 to 6 steaks per lobe.

Servings 24 cuisine american cooking style deep fry product Name the household and inform them to return over for a cookout this weekend as a result of this tasty fowl is for sharing! Web get ready to gobble this one down!

With these deep fried thanksgiving bites! To prevent fire hazards, turn off the fryer right before adding the turkey. If necessary, weigh down the bird to ensure that it is fully immersed in the brine.

Yellow mustard 1/4 cup barbecue sauce 3/4 cup mayonnaise Insert the hanger through the turkey and firmly attach the turkey to the fryer. Place the turkey carefully in the hot oil with the burner off.

Crispy on the outside with a warm, moist center. Drizzle with oil, then season with salt and pepper. Web oil for frying turkey bites can be an appetizer that’s perfect to feed the weekend football crowd.