Web in a large nonstick skillet, heat the oil over medium heat until shimmering.

Fried turkey balls. 2 hr 30 min 2 serving ingredients: Put the leftover bites to set in the freezer for about 30 minutes. (after 3 minutes if any water remains, remove lid and cook off the water).

Web place the breadcrumbs in a shallow bowl. Don't be afraid to use your hands to get everything mixed well. Web in a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well.

Place in the freezer at least 1 hour. Add olive oil and place the meatballs in the air fryer basket. Turkey marinade the turkey 3 tbsp.

Using your hands, roll the mixture into balls and place on the lined sheet. Salt 1/2 large lemon, juiced Add in onion, celery, salt, pepper and sage.

Line two baking sheets with. To cook juicy and tender meatballs, mix dry ingredients: The mystery of what exactly makes up the 'cajun sauce' remains.

1 hr 30 min cooking time: Web in a large pan, heat oil over medium high heat. Transfer to the oven and roast until warmed through.