Dec 6, 2022 by tammy overhoff jump to recipe print recipe turkey fried rice brings quick, easy weeknight dinners to the next level.

Fried rice with ground turkey recipe. This leftover makeover dish is simple and delicious! Web sesame oil ground turkey diced carrot frozen peas frozen corn egg cooked brown rice ground ginger chili powder salt and pepper coconut aminos or low sodium soy sauce Once turkey has browned, add in soy sauce and chili garlic sauce.

Ground turkey skillet with rice and green beans. Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. 2 cups frozen mixed vegetables.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Korean ground turkey bowl with pickled veggies. To turkey mixture, add the soy sauce, sesame oil, and ginger.

Heat a wok or large skillet over medium high heat. Add cooked (and cooled) rice and a soy sauce mixture (soy sauce, sriracha, sesame oil and fish sauce). The sweet and savory flavors of the teriyaki sauce go extremely well with the ground meat and when you add vegetables into the mix, you have a complete dish to satisfy your appetite.

Stir in green onions, bell pepper, peas, cilantro, water chestnuts, and jalapeno. Season with salt and pepper. Ground turkey with broccoli & rice.

Web use 1 teaspoon juice plus a pinch of sugar for 1 teaspoon rice vinegar. Web in a bowl, combine turkey and soy sauce; Easy turkey fried rice uses leftover turkey, rice, frozen vegetables, and pantry seasonings.