Turn over in parts (it isn't like an omelette, don't worry if it breaks).

Fried leftover mashed potato recipes. 1/2 cup (about 4 oz) flour 1 or 2 eggs, beaten with a little salt and pepper 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs oil, to fry (such as grape seed oil) mix the mashed potatoes, egg, parsley, salt and pepper until well combined. Once mixed form into patties. Web done the right way, leftover mashed potatoes can be heated up in the microwave.

And yes, if you don’t happen to have leftover potatoes, you can still make these fried potato balls! Sometimes with spinach (just trust me on this one). Heat your skillet over medium heat;

12 slices white sandwich bread. Another unnamed reader added cooked bacon and shredded mozzarella.; Cook until butter just begins to brown.

Place 4 bacon slices in a large skillet and cook over medium heat until crispy, about 8 minutes. Web heat some of the oil in heavy bottom skillet (see recipe notes) 2 cups oil ( see recipe notes) measure ⅓ cup of potato mixture in measuring cup; Web don't let leftover mashed potato go to waste, make one of our comforting recipes.

Keep frying until you have a solid crispy shell around it and a nice creamy center. Web fried mashed potato balls are easier to make than it sounds, especially if you use leftover mashed potatoes. Remove to a paper towel.

Heat a thin layer of vegetable oil in a frying pan over medium heat. ¾ c leftover mashed potatoes. Cook on a medium heat and turn and shake occasionally.